Severity: Warning
Message: fopen(/home/admin/tmp/sess_962issn77j0totm9kg17z4lxzwh9ifrtph6lop0s): failed to open stream: No space left on device
Filename: Session.php
Line Number: 456
Backtrace:
File: /home/admin/web/schoolanduniversity.com/public_html/application/system/libraries/Session.php
Line: 456
Function: set_userdata
Catering management is all about providing dinning services at events such as parties, wedding receptions, business meets and many more. Career in catering management prepares you with artistic skills in cooking, systematic arrangements and serving food with appropriate presentation.
You should have personal traits like enjoy cooking, good communication skills, polite, strong team work, working within deadlines; accept the frequent changing of menus and plans, willingness to work other than working hours and flexibility to be a successful caterer. You might find a wide array of opportunities with fast food chains and restaurants world-wide.
Restaurant/Catering degree programs prepare you to instruct, manage and coordinate the food service operations, catering and restaurant facilities.
BLS predicts catering managers as a part of Cooks, Chefs and Food Preparation and Supervisor profession. It will be best for the students who wish to start up their career as caterers, to gain relevant experience in food service industries.
The mean annual remuneration for food service managers was $52,580 as per the latest projected report by BLS.
|
|
|
|
|
How to become a catering manager? It seems to be a common question for those who want to pursue their career in catering.
In past, there were not any specific requirements for any kind of degree to create a career in catering management. Completion of high school diploma or GED was enough but now-a-days students prefer Bachelor's or Associate's degree. Culinary schools and colleges provide ample number of degree programs in hospitality field and culinary arts.
Individuals can choose their desired career options by searching accredited colleges and schools, offering campus based restaurant management and catering programs.
As per BLS data, the employment growth for food service managers is not expected to rise in the upcoming years. Report states 3% decline in this profession.