Restaurant and Catering Management Degree Programs

Restaurant and Catering Management Degree Programs

Catering management is all about providing dinning services at events such as parties, wedding receptions, business meets and many more. Career in catering management prepares you with artistic skills in cooking, systematic arrangements and serving food with appropriate presentation.

You should have personal traits like enjoy cooking, good communication skills, polite, strong team work, working within deadlines; accept the frequent changing of menus and plans, willingness to work other than working hours and flexibility to be a successful caterer. You might find a wide array of opportunities with fast food chains and restaurants world-wide.

Restaurant/Catering degree programs prepare you to instruct, manage and coordinate the food service operations, catering and restaurant facilities.

BLS predicts catering managers as a part of Cooks, Chefs and Food Preparation and Supervisor profession. It will be best for the students who wish to start up their career as caterers, to gain relevant experience in food service industries.

The mean annual remuneration for food service managers was $52,580 as per the latest projected report by BLS.

What is Banquet/Catering Management?

Banquet refers to the great parties that are a part of any celebration, event or ceremony. Catering and Banquet Management study teaches you to supervise the team of caterers and manage ceremonials.

The job description of a catering manager is as follows:
  • A catering manager is in-charge for overall food facility operation related to pre and post event.
  • To make event successful in terms of food service, good quality food and proper presentation followed by clients feedback is essential.
  • Managing client relations along-with employee relation and vendor relation is important for a successful event.
  • Food service manager who handle catering and banquet management will oversee entire team of caterers.

Career choices for graduates with a degree in catering/hospitality:

  • Caterer
  • Kitchen Manager
  • Cook
  • Catering operator/director
  • Food Preparation Worker
  • Food Service Manager

Possible place for work:

  • Restaurants & Hotels
  • Start up your own catering business
  • Special Food Service Industry
  • Social organizations
  • Resorts
  • Casinos
  • Catering companies
  • Traveler accommodation firms
  • Schools

How to become a catering manager? It seems to be a common question for those who want to pursue their career in catering.
In past, there were not any specific requirements for any kind of degree to create a career in catering management. Completion of high school diploma or GED was enough but now-a-days students prefer Bachelor's or Associate's degree. Culinary schools and colleges provide ample number of degree programs in hospitality field and culinary arts.

Individuals can choose their desired career options by searching accredited colleges and schools, offering campus based restaurant management and catering programs.

Bachelor's degree in Restaurant Management

  • Duration: 4 years.
  • Awarded by: Cooking schools, 4- year culinary and cooking colleges, universities.
  • Necessity: High School Diploma/GED.
  • Ideal for: Personnel who wish to start up his/her own catering business or want to achieve some higher position in culinary field. Further study options can be selected¬† to gain more higher management level position in culinary arts field say for example you can prefer Master's degree in Hospitality or Hotel Management as well as doctoral degree in hospitality management degree programs.

Associate degree program in Catering & Restaurant Management

  • Duration: 2 years.
  • Offered by: 2-year cooking colleges, universities and schools; community colleges, vocational and career schools, culinary institutes.
  • Necessity: High School Diploma/GED.
  • Ideal for: Students who completed Associate of Applied Science degree in Restaurant & Catering Management may be eligible for entry-level positions such as management trainee, caterers coordinator, unit level restaurant supervisor, kitchen manager, banquet/catering manager.
Few professionals also prefer certification for gaining higher position in the culinary field with a major in catering and restaurant course. Certification is not mandatory but some experts prefer to get higher education in food service industry.

The National Restaurant Association Educational Foundation presents the Foodservice Management Professional (FMP) credential to personnel who fulfill criteria such of good score in written exam conducted by organization, coursework completion and relevant work experience in the concerned field.
List of the best catering classes and courses for Ambitious Caterers:
  • Commercial Food Preparation Course
  • Food Safety and Sanitation Course
  • Catering Secrets course
  • Baking & Pastry Course
  • Menu Design Course
  • Catering and Hospitality Internship

As per BLS data, the employment growth for food service managers is not expected to rise in the upcoming years. Report states 3% decline in this profession.